Directions:
- Cut a thin slice off the top of each tomato. Scoop out pulp, leaving 1/2-in. shells. Invert onto paper towels to drain. In a large bowl, combine the remaining ingredients. Spoon into tomatoes. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 873.25 Kcal (3656 kJ) | ||
| Calories from fat | 693.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.08g | 119% | |
|---|---|---|---|
| Cholesterol | 70.34mg | 23% | |
| Sodium | 1019.89mg | 42% | |
| Potassium | 909.4mg | 19% | |
| Total Carbs | 28.05g | 9% | |
| Sugars | 7.97g | 32% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 23.41g | 47% | |
| Vitamin C | 27.4mg | 46% | |
| Iron | 2.1mg | 12% | |
| Calcium | 72.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 226.67 Kcal (949 kJ) | ||
| Calories from fat | 180.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 119% | |
|---|---|---|---|
| Cholesterol | 18.26mg | 23% | |
| Sodium | 264.73mg | 42% | |
| Potassium | 236.05mg | 19% | |
| Total Carbs | 7.28g | 9% | |
| Sugars | 2.07g | 32% | |
| Dietary Fiber | 1.22g | 19% | |
| Protein | 6.08g | 47% | |
| Vitamin C | 7.1mg | 46% | |
| Iron | 0.5mg | 12% | |
| Calcium | 18.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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