Directions:
- In a large bowl, combine the first seven ingredients. In a small bowl, whisk the mayonnaise, lemon juice, fennel seed, curry, honey and cinnamon; pour over chicken mixture and toss to coat. Serve on lettuce leaves. Yield: 7 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.9 Kcal (2290 kJ) | ||
| Calories from fat | 190.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.21g | 33% | |
|---|---|---|---|
| Cholesterol | 47.84mg | 16% | |
| Sodium | 871.36mg | 36% | |
| Potassium | 1547.27mg | 33% | |
| Total Carbs | 61.13g | 20% | |
| Sugars | 18.77g | 75% | |
| Dietary Fiber | 9.53g | 38% | |
| Protein | 24.81g | 50% | |
| Vitamin C | 28.9mg | 48% | |
| Iron | 7.8mg | 43% | |
| Calcium | 255.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 66.24 Kcal (277 kJ) | ||
| Calories from fat | 23.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 33% | |
|---|---|---|---|
| Cholesterol | 5.79mg | 16% | |
| Sodium | 105.55mg | 36% | |
| Potassium | 187.42mg | 33% | |
| Total Carbs | 7.4g | 20% | |
| Sugars | 2.27g | 75% | |
| Dietary Fiber | 1.15g | 38% | |
| Protein | 3.01g | 50% | |
| Vitamin C | 3.5mg | 48% | |
| Iron | 0.9mg | 43% | |
| Calcium | 30.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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