Directions:
- In a large bowl, combine the first five ingredients. In a small bowl, combine mayonnaise, orange juice, vinegar, salt, ginger and garlic salt. Pour over salad and toss. Refrigerate. Just before serving, fold in the oranges and almonds. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.83 Kcal (2084 kJ) | ||
| Calories from fat | 328.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.53g | 56% | |
|---|---|---|---|
| Cholesterol | 48.17mg | 16% | |
| Sodium | 829.24mg | 35% | |
| Potassium | 453.57mg | 10% | |
| Total Carbs | 25.83g | 9% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 19.46g | 39% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 1.8mg | 10% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 243.28 Kcal (1019 kJ) | ||
| Calories from fat | 160.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.85g | 56% | |
|---|---|---|---|
| Cholesterol | 23.54mg | 16% | |
| Sodium | 405.23mg | 35% | |
| Potassium | 221.65mg | 10% | |
| Total Carbs | 12.62g | 9% | |
| Sugars | 1.21g | 10% | |
| Dietary Fiber | 1.32g | 11% | |
| Protein | 9.51g | 39% | |
| Vitamin C | 8.5mg | 29% | |
| Iron | 0.9mg | 10% | |
| Calcium | 28mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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