Curried Chicken Salad in Lettuce Cups Recipe

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Ingredients:

Serving

1/4 cup slivered almonds
1 cup mayonnaise
2 tsp curry powder
1/2 tsp paprika
3 scallions, white and light green parts only, thinly sliced
1/2 cup golden raisins
4 cups shredded roasted chicken, skin and bones removed
salt and pepper
16 small boston lettuce leaves

Directions:

Place almonds in a dry skillet over medium heat. Cook, stirring often, until just golden brown and fragrant. Remove to a bowl and allow to cool for 5 minutes.
Combine mayonnaise, curry powder, paprika, scallions, raisins and almonds in a large bowl. Add chicken and stir until well coated. Season with salt and pepper.
Arrange lettuce leaves on a platter. Fill each cup with about 2 Tbsp. chicken salad and serve.
Note: Nutritional analysis is per piece.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.32 Kcal (1052 kJ)
Calories from fat	183.87 Kcal
		% Daily Value*
Total Fat	20.43g	31%
Cholesterol	56.64mg	19%
Sodium	130.18mg	5%
Potassium	203.19mg	4%
Total Carbs	5.22g	2%
Sugars	3.58g	14%
Dietary Fiber	0.7g	3%
Protein	11g	22%
Vitamin C	2.2mg	4%
Iron	1mg	5%
Calcium	21.1mg	2%

Amount Per 100 g
Calories	276.31 Kcal (1157 kJ)
Calories from fat	202.15 Kcal
		% Daily Value*
Total Fat	22.46g	31%
Cholesterol	62.28mg	19%
Sodium	143.12mg	5%
Potassium	223.39mg	4%
Total Carbs	5.74g	2%
Sugars	3.93g	14%
Dietary Fiber	0.77g	3%
Protein	12.09g	22%
Vitamin C	2.4mg	4%
Iron	1.1mg	5%
Calcium	23.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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