Directions:
- Stir together all except 1/2 cup of the cheese.
- Spoon into 13x9 inch baking pan.
- Cover and bake at 350 degrees F for 45 to 55 minutes.
- Remove from oven and sprinkle with remaining cheese.
- Bake 5 more minutes, uncovered, or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.33 Kcal (2706 kJ) | ||
| Calories from fat | 403.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.8g | 69% | |
|---|---|---|---|
| Cholesterol | 965.73mg | 322% | |
| Sodium | 734.72mg | 31% | |
| Potassium | 497.51mg | 11% | |
| Total Carbs | 3.91g | 1% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 54.93g | 110% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 8.9mg | 296% | |
| Iron | 5.8mg | 32% | |
| Calcium | 268.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 222.8 Kcal (933 kJ) | ||
| Calories from fat | 138.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 69% | |
|---|---|---|---|
| Cholesterol | 332.91mg | 322% | |
| Sodium | 253.28mg | 31% | |
| Potassium | 171.5mg | 11% | |
| Total Carbs | 1.35g | 1% | |
| Sugars | 0.8g | 9% | |
| Dietary Fiber | 0.52g | 6% | |
| Protein | 18.93g | 110% | |
| Vitamin C | 1.2mg | 6% | |
| Vitamin A | 3.1mg | 296% | |
| Iron | 2mg | 32% | |
| Calcium | 92.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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