Mini Chicken Caesar Salad Cups Recipe

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Ingredients:

Serving

1 cup cooked chicken, finely chopped
3 tbsp caesar salad dressing
1 (12 oz) can ready-to-bake refrigerated buttermilk flaky biscuits
1/4 cup romaine lettuce, finely sliced
1 oz parmesan cheese, shaved

Directions:

Heat oven to 400°F.
In small bowl, mix chicken and dressing.
Separate dough into 10 biscuits; divide each into 2 rounds.
Press dough rounds in bottom and up sides of 20 ungreased mini muffin cups, extending dough 1/4 inch above edge of cups.
Fill each cup with about 2 teaspoons of the chicken mixture.
Bake 8-11 minutes or until crust is deep golden brown; remove from muffin pan.
Top each with lettuce and cheese; serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	85.93 Kcal (360 kJ)
Calories from fat	60.2 Kcal
		% Daily Value*
Total Fat	6.69g	10%
Cholesterol	11.52mg	4%
Sodium	187.25mg	8%
Potassium	57.12mg	1%
Total Carbs	2.77g	1%
Sugars	0.14g	1%
Dietary Fiber	0.06g	0%
Protein	3.89g	8%
Iron	0.3mg	1%
Calcium	33.8mg	3%

Amount Per 100 g
Calories	321.44 Kcal (1346 kJ)
Calories from fat	225.19 Kcal
		% Daily Value*
Total Fat	25.02g	10%
Cholesterol	43.08mg	4%
Sodium	700.43mg	8%
Potassium	213.66mg	1%
Total Carbs	10.38g	1%
Sugars	0.54g	1%
Dietary Fiber	0.21g	0%
Protein	14.56g	8%
Vitamin C	0.1mg	0%
Iron	1mg	1%
Calcium	126.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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