Directions:
- For dressing combine in a glass jar with a tightly fitting lid the flavor packet from the noodles, vinegar, orange juice, salad oil and the hot sauce
- Shake well and set aside until needed
- In a large bowl combine the salad greens, vegatables, and mandarin oranges
- Toss gently to combine
- Break up noodles and add to salad
- Cover and chill for at least one hour
- Add dressing to salad and allow to set for 5 minutes so noodles soften just slightly
- Add chicken and toss gently to coat salad with dressing
- Serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.98 Kcal (754 kJ) | ||
| Calories from fat | 70.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 12% | |
|---|---|---|---|
| Cholesterol | 9.47mg | 3% | |
| Sodium | 381.26mg | 16% | |
| Potassium | 42.74mg | 1% | |
| Total Carbs | 20.03g | 7% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 6.66g | 13% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 19.1mg | 106% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 107.43 Kcal (450 kJ) | ||
| Calories from fat | 41.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 12% | |
|---|---|---|---|
| Cholesterol | 5.65mg | 3% | |
| Sodium | 227.57mg | 16% | |
| Potassium | 25.51mg | 1% | |
| Total Carbs | 11.96g | 7% | |
| Sugars | 1.36g | 9% | |
| Dietary Fiber | 0.9g | 6% | |
| Protein | 3.98g | 13% | |
| Vitamin C | 5.3mg | 15% | |
| Vitamin A | 0.5mg | 26% | |
| Iron | 11.4mg | 106% | |
| Calcium | 8.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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