Directions:
- In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger. Simmer, uncovered, for 10 minutes. Stir in sesame oil and garnish with green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.72 Kcal (1498 kJ) | ||
| Calories from fat | 102.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 18% | |
|---|---|---|---|
| Cholesterol | 4.31mg | 1% | |
| Sodium | 2842.7mg | 118% | |
| Potassium | 735.13mg | 16% | |
| Total Carbs | 57.46g | 19% | |
| Sugars | 9.62g | 38% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 10.82g | 22% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 5.1mg | 28% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 77.03 Kcal (323 kJ) | ||
| Calories from fat | 22.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 18% | |
|---|---|---|---|
| Cholesterol | 0.93mg | 1% | |
| Sodium | 612.11mg | 118% | |
| Potassium | 158.29mg | 16% | |
| Total Carbs | 12.37g | 19% | |
| Sugars | 2.07g | 38% | |
| Dietary Fiber | 1.05g | 20% | |
| Protein | 2.33g | 22% | |
| Vitamin C | 2.2mg | 17% | |
| Iron | 1.1mg | 28% | |
| Calcium | 15.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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