Directions:
- In a jar with a tight-fitting lid, combine the orange juice, vinegar, oil and sugar; shake well. Cover and refrigerate for 1 hour. Just before serving, combine the remaining ingredients in a large serving bowl. Drizzle with dressing and toss gently. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.35 Kcal (1044 kJ) | ||
| Calories from fat | 179.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.92g | 31% | |
|---|---|---|---|
| Cholesterol | 16.69mg | 6% | |
| Sodium | 215.04mg | 9% | |
| Potassium | 202.23mg | 4% | |
| Total Carbs | 14.41g | 5% | |
| Sugars | 10.46g | 42% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 0.7mg | 4% | |
| Calcium | 112.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 196.96 Kcal (825 kJ) | ||
| Calories from fat | 141.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 31% | |
|---|---|---|---|
| Cholesterol | 13.18mg | 6% | |
| Sodium | 169.86mg | 9% | |
| Potassium | 159.74mg | 4% | |
| Total Carbs | 11.38g | 5% | |
| Sugars | 8.27g | 42% | |
| Dietary Fiber | 1.41g | 7% | |
| Protein | 3.88g | 10% | |
| Vitamin C | 13.4mg | 28% | |
| Iron | 0.6mg | 4% | |
| Calcium | 88.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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