Ramen Noodle Salad Recipe

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Ramen Noodle Salad
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Ingredients:

Directions:

  1. Break noodles and cook as directed on package. Drain and rinse noodles under cold water.
  2. In a large bowl, combine the noodles, celery, water chestnuts, red onion, bell pepper and peas.
  3. Prepare the dressing by whisking together the mayonnaise and ramen noodle seasoning mix. Pour over noodle mixture and toss until well coated. Refrigerate until chilled and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.77 Kcal (748 kJ)
Calories from fat 137.36 Kcal
% Daily Value*
Total Fat 15.26g 23%
Cholesterol 7.7mg 3%
Sodium 329.62mg 14%
Potassium 71.26mg 2%
Total Carbs 8.75g 3%
Sugars 1.52g 6%
Dietary Fiber 1.05g 4%
Protein 1.85g 4%
Vitamin C 7.2mg 12%
Vitamin A 0.1mg 4%
Iron 2.7mg 15%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 304.23 Kcal (1274 kJ)
Calories from fat 233.75 Kcal
% Daily Value*
Total Fat 25.97g 23%
Cholesterol 13.1mg 3%
Sodium 560.94mg 14%
Potassium 121.27mg 2%
Total Carbs 14.89g 3%
Sugars 2.58g 6%
Dietary Fiber 1.79g 4%
Protein 3.15g 4%
Vitamin C 12.3mg 12%
Vitamin A 0.2mg 4%
Iron 4.5mg 15%
Calcium 18.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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