Chicken-Penne Salad with Green Beans Recipe

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Chicken-Penne Salad with Green Beans
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Ingredients:

Directions:

  1. 1.
  2. Cook pasta in boiling water 7 minutes.
  3. Add green beans; cook 4 minutes.
  4. Drain and rinse with cold water; drain.
  5. 2.
  6. Combine pasta mixture, chicken, onion, basil, parsley, and bell pepper in a large bowl, tossing gently to combine.
  7. 3.
  8. Combine oil and remaining ingredients in a small bowl, stirring with a whisk.
  9. Drizzle over pasta mixture; toss gently to coat.
  10. Yield: 4 servings (serving size: 2 cups).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.76 Kcal (2080 kJ)
Calories from fat 247.85 Kcal
% Daily Value*
Total Fat 27.54g 42%
Cholesterol 53.24mg 18%
Sodium 820.68mg 34%
Potassium 306.88mg 7%
Total Carbs 34.98g 12%
Sugars 3.16g 13%
Dietary Fiber 5.18g 21%
Protein 23.9g 48%
Vitamin C 9mg 15%
Iron 3mg 17%
Calcium 25.7mg 3%
Amount Per 100 g
Calories 177.52 Kcal (743 kJ)
Calories from fat 88.57 Kcal
% Daily Value*
Total Fat 9.84g 42%
Cholesterol 19.02mg 18%
Sodium 293.28mg 34%
Potassium 109.67mg 7%
Total Carbs 12.5g 12%
Sugars 1.13g 13%
Dietary Fiber 1.85g 21%
Protein 8.54g 48%
Vitamin C 3.2mg 15%
Iron 1.1mg 17%
Calcium 9.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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