Directions:
- Combine sour cream, milk, mayonnaise, sugar, parsley, vinegar and black pepper in a blender. Process until smooth and creamy. Cover and refrigerate 45 minute.
- Combine cooked pasta, peas and bell peppers into a large bowl.
- Pour dressing over top and toss slightly until ingredients are coated.
- Serve immediately or cover and refrigerate and serve within 2 days.
- Time does not include the 45 minutes for the dressing in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.46 Kcal (760 kJ) | ||
| Calories from fat | 45.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 8% | |
|---|---|---|---|
| Cholesterol | 9.04mg | 3% | |
| Sodium | 231.16mg | 10% | |
| Potassium | 200mg | 4% | |
| Total Carbs | 25.34g | 8% | |
| Sugars | 13.06g | 52% | |
| Dietary Fiber | 6.16g | 25% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 45.2mg | 75% | |
| Vitamin A | 1mg | 33% | |
| Iron | 17.8mg | 99% | |
| Calcium | 89.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 75.67 Kcal (317 kJ) | ||
| Calories from fat | 18.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 8% | |
|---|---|---|---|
| Cholesterol | 3.77mg | 3% | |
| Sodium | 96.39mg | 10% | |
| Potassium | 83.4mg | 4% | |
| Total Carbs | 10.56g | 8% | |
| Sugars | 5.45g | 52% | |
| Dietary Fiber | 2.57g | 25% | |
| Protein | 2.55g | 12% | |
| Vitamin C | 18.9mg | 75% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 7.4mg | 99% | |
| Calcium | 37.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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