Directions:
- Cook bacon in medium saucepan over medium heat until crisp; drain.
- Reserve 2 tablespoons bacon fat.
- Return bacon fat to saucepan.
- Add potatoes, carrot, onion and celery.
- Cook, stirring frequently, for 6 to 7 minutes or until potatoes are tender.
- Combine evaporated milk and flour in small bowl until blended; add to potato mixture.
- Stir in clams with juice, milk, water, salt, bacon, Worcestershire sauce and pepper.
- Reduce heat to medium-low; cook, stirring frequently, for 15 to 20 minutes or until creamy and slightly thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.46 Kcal (1237 kJ) | ||
| Calories from fat | 108.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 19% | |
|---|---|---|---|
| Cholesterol | 26.24mg | 9% | |
| Sodium | 676.3mg | 28% | |
| Potassium | 636.05mg | 14% | |
| Total Carbs | 35.43g | 12% | |
| Sugars | 8.6g | 34% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 11.46g | 23% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.5mg | 9% | |
| Calcium | 149.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 102.59 Kcal (430 kJ) | ||
| Calories from fat | 37.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 19% | |
|---|---|---|---|
| Cholesterol | 9.11mg | 9% | |
| Sodium | 234.81mg | 28% | |
| Potassium | 220.84mg | 14% | |
| Total Carbs | 12.3g | 12% | |
| Sugars | 2.98g | 34% | |
| Dietary Fiber | 1.47g | 17% | |
| Protein | 3.98g | 23% | |
| Vitamin C | 1.3mg | 6% | |
| Vitamin A | 0.4mg | 40% | |
| Iron | 0.5mg | 9% | |
| Calcium | 51.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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