Baked Mostaccioli Recipe

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Baked Mostaccioli
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Ingredients
5
Count
Nutrition
210
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350*.
  2. Prepare mostaccioli as directed on package.
  3. In large bowl, combine pasta, sausage, pasta sauce and 2 cups mozarella.
  4. Mix well.
  5. Turn into greased 13 x 19 inch baking dish.
  6. Cover.
  7. Bake 45 minutes or till hot and bubbly.
  8. Uncover.
  9. Top with remaining 2 cups cheese and parsley.
  10. Bake 10 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.56 Kcal (877 kJ)
Calories from fat 56.69 Kcal
% Daily Value*
Total Fat 6.3g 10%
Cholesterol 25.73mg 9%
Sodium 416.97mg 17%
Potassium 117.66mg 3%
Total Carbs 20.09g 7%
Sugars 1.39g 6%
Dietary Fiber 1.54g 6%
Protein 17.2g 34%
Vitamin C 0.3mg 0%
Iron 1.3mg 7%
Calcium 250.6mg 25%
Amount Per 100 g
Calories 266.16 Kcal (1114 kJ)
Calories from fat 72 Kcal
% Daily Value*
Total Fat 8g 10%
Cholesterol 32.68mg 9%
Sodium 529.6mg 17%
Potassium 149.44mg 3%
Total Carbs 25.52g 7%
Sugars 1.76g 6%
Dietary Fiber 1.96g 6%
Protein 21.84g 34%
Vitamin C 0.3mg 0%
Iron 1.6mg 7%
Calcium 318.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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