Baked Mostaccioli Recipe

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Ingredients:

Serving

1 package (16 oz) mostaccioli
1-1/2 lb ground turkey or beef
1 jar (28 oz) spaghetti sauce
1 jar (24 oz) salsa
1-1/2 cups (6 oz) shredded cheddar cheese

Directions:

Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and salsa. Drain pasta; stir into meat mixture.
Transfer to a greased 13-in. x 9-in. baking dish (dish will be full). Cover and bake at 350° for 40 minutes. Uncover; sprinkle with cheese. Bake 8-12 minutes longer or until heated through and cheese is melted. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.76 Kcal (887 kJ)
Calories from fat	83.55 Kcal
		% Daily Value*
Total Fat	9.28g	14%
Cholesterol	89.36mg	30%
Sodium	215.55mg	9%
Potassium	281.18mg	6%
Total Carbs	4.56g	2%
Sugars	0.59g	2%
Dietary Fiber	0.38g	2%
Protein	27.66g	55%
Vitamin C	0.3mg	1%
Iron	1.4mg	8%
Calcium	65.8mg	7%

Amount Per 100 g
Calories	157.28 Kcal (658 kJ)
Calories from fat	62.05 Kcal
		% Daily Value*
Total Fat	6.89g	14%
Cholesterol	66.37mg	30%
Sodium	160.1mg	9%
Potassium	208.84mg	6%
Total Carbs	3.39g	2%
Sugars	0.44g	2%
Dietary Fiber	0.28g	2%
Protein	20.54g	55%
Vitamin C	0.2mg	1%
Iron	1mg	8%
Calcium	48.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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