Cheesy Mostaccioli Recipe

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Ingredients:

Serving

1 (16 oz) package mostaccioli pasta, uncooked
1 1/2 lbs ground beef
1 (28 oz) jar spaghetti sauce
1 (11 oz) can condensed cheddar cheese soup
1 tsp ground black pepper
1 -1 1/2 tsp dried italian seasoning
3 cups shredded mozzarella cheese, divided

Directions:

Prepare the pasta according to the package directions; rinse and drain.
In a non-stick skillet, cook and stir the beef over medium-high heat until meat is browned; drain.
Add in spaghetti sauce, soup, pepper, and Italian seasoning; stir to combine.
In a large bowl, mix together the pasta, sauce, and 2 cups cheese.
Transfer mixture to a greased 4-quart baking dish.
Sprinkle remaining 1 cup cheese over the top.
Bake at 350° for 40 minutes or until heated through.
Note: OAMC instructions-To freeze: Complete recipe through step 6. Seal with foil or place in a zip top bag. Freeze.
To serve: Thaw in fridge overnight. Bake as directed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.61 Kcal (815 kJ)
Calories from fat	81.69 Kcal
		% Daily Value*
Total Fat	9.08g	14%
Cholesterol	48.87mg	16%
Sodium	316.35mg	13%
Potassium	243.46mg	5%
Total Carbs	4.17g	1%
Sugars	0.62g	2%
Dietary Fiber	0.91g	4%
Protein	24.42g	49%
Vitamin C	0.1mg	0%
Iron	1.5mg	8%
Calcium	338.6mg	34%

Amount Per 100 g
Calories	175.86 Kcal (736 kJ)
Calories from fat	73.82 Kcal
		% Daily Value*
Total Fat	8.2g	14%
Cholesterol	44.16mg	16%
Sodium	285.88mg	13%
Potassium	220.01mg	5%
Total Carbs	3.77g	1%
Sugars	0.56g	2%
Dietary Fiber	0.82g	4%
Protein	22.07g	49%
Vitamin C	0.1mg	0%
Iron	1.4mg	8%
Calcium	306mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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