Chicken Parmesan Casserole |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A quick and easy way to get the taste of chicken parmesan! Ingredients:
8 ounces mostaccioli pasta, cooked and drained |
8 breaded chicken tenders, frozen ok |
4 cups spaghetti sauce |
2 cups mozzarella cheese, shredded |
3/4 cup romano cheese, freshly grated |
2 tablespoons parsley |
Directions:
1. Cut chicken strips into thirds.
2. In a large casserole dish, combine pasta, chicken, spaghetti sauce, and half of the cheeses; mix well.
3. Sprinkle remaining cheeses over top and then sprinkle with parsley.
4. Bake at 350° for 35-40 minutes until hot and bubbly.
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