Directions:
- Cook mostaccioli and chicken according to package directions. Meanwhile, in a large bowl, combine the cheddar cheese, sour cream, ricotta, pesto, cream and Parmesan cheese.
- Chop chicken tenders and drain mostaccioli; add to cheese mixture. Toss to coat. Transfer to two greased 11-in. x 7-in. baking dishes (dishes will be full). Combine bread crumbs and butter; sprinkle over the top.
- Bake, uncovered, at 350° for 25-30 or until heated through and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.93 Kcal (1695 kJ) | ||
| Calories from fat | 306.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.06g | 52% | |
|---|---|---|---|
| Cholesterol | 85.35mg | 28% | |
| Sodium | 525.6mg | 22% | |
| Potassium | 112.66mg | 2% | |
| Total Carbs | 6.77g | 2% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 18.01g | 36% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 507.9mg | 51% | |
| Amount Per 100 g | |||
| Calories | 386.27 Kcal (1617 kJ) | ||
| Calories from fat | 292.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.49g | 52% | |
|---|---|---|---|
| Cholesterol | 81.42mg | 28% | |
| Sodium | 501.38mg | 22% | |
| Potassium | 107.47mg | 2% | |
| Total Carbs | 6.46g | 2% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 17.18g | 36% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 484.5mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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