Directions:
- Thaw pastry.
- Preheat oven to 400.
- Peel and chop onion and fry in butter until transparent.
- Set aside six fairly large pieces of chicken and finelychop the rest.
- Put chopped chicken into a bowl with parsley and fried onion.
- Lightly beat the cream, then stir into the chicken with seasoning.
- Roll out the dough on a lightly floured surface.
- Cut out 6 five inch squares.
- Cut ham in half and place one piece in center of each dough square.
- Top with a piece of chicken, then cover with chopped chicken mixture.
- Dampen dough edges with cold water.
- Fold corners to center to cover the filling, pinching the edges together, but leave a small hole in the top.
- Place parcels on a greased baking tray.
- Beat the egg yolk with a pinch of salt and brush over parcels.
- Bake for 25 minutes or until well risen and golden brown.
- Serve the parcels on lettuce leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.75 Kcal (2490 kJ) | ||
| Calories from fat | 340.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.85g | 58% | |
|---|---|---|---|
| Cholesterol | 61.07mg | 20% | |
| Sodium | 621.88mg | 26% | |
| Potassium | 810.56mg | 17% | |
| Total Carbs | 42.79g | 14% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 18.27g | 37% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 5.7mg | 31% | |
| Calcium | 131.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 125.47 Kcal (525 kJ) | ||
| Calories from fat | 71.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 58% | |
|---|---|---|---|
| Cholesterol | 12.88mg | 20% | |
| Sodium | 131.2mg | 26% | |
| Potassium | 171mg | 17% | |
| Total Carbs | 9.03g | 14% | |
| Sugars | 0.29g | 5% | |
| Dietary Fiber | 1g | 19% | |
| Protein | 3.85g | 37% | |
| Vitamin C | 3.4mg | 27% | |
| Iron | 1.2mg | 31% | |
| Calcium | 27.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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