Crock Pot Lemon Chicken Recipe

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Ingredients

Count

Nutrition

401

Calories

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Ingredients:

Serving

4 lb chicken
1/2 cup onion, chopped
2 tsp butter
3/4 cup lemon juice
1 tsp fresh parsley
2 tsp lemon peel, grated
1/4 tsp salt
1/2 tsp dried thyme

Directions:

Rinse and pat dry chicken.
Remove any excess fat.
Fill the cavity with onion and rub the outside with butter.
Place chicken in crockpot, trying not to spill onion.
Squeeze lemon juice all over it and sprinkle remaining ingredients.
Cook on low for 6-8 hours (or 3-4 hours on high, but the meat may not be as tender).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.76 Kcal (1678 kJ)
Calories from fat	251.83 Kcal
		% Daily Value*
Total Fat	27.98g	43%
Cholesterol	165.29mg	55%
Sodium	185.85mg	8%
Potassium	375.36mg	8%
Total Carbs	2.1g	1%
Sugars	0.89g	4%
Dietary Fiber	0.23g	1%
Protein	32.76g	66%
Vitamin C	13.8mg	23%
Iron	1.9mg	10%
Calcium	24.8mg	2%

Amount Per 100 g
Calories	191.41 Kcal (801 kJ)
Calories from fat	120.28 Kcal
		% Daily Value*
Total Fat	13.36g	43%
Cholesterol	78.95mg	55%
Sodium	88.76mg	8%
Potassium	179.28mg	8%
Total Carbs	1.01g	1%
Sugars	0.42g	4%
Dietary Fiber	0.11g	1%
Protein	15.65g	66%
Vitamin C	6.6mg	23%
Iron	0.9mg	10%
Calcium	11.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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