Directions:
- Beat eggs, milk, ketchup, salt and pepper in a large bowl.
- Add the beef and mix well.
- Put half of the meat mixture in a 9 x 5 x3 loaf pan; set aside.
- Saute the mushrooms and onions in butter for about 3 minutes.
- Add the breadcrumbs, parsley, thyme, salt and pepper.
- Saute until the breadcrumbs are browned.
- Spoon the breadcrumb mixture over the meat mixture and press down gently. Place remaining meat mixture as top layer.
- Bake at 350 for about 1 hour or until no longer pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.29 Kcal (1500 kJ) | ||
| Calories from fat | 134.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 23% | |
|---|---|---|---|
| Cholesterol | 135.13mg | 45% | |
| Sodium | 1085.88mg | 45% | |
| Potassium | 577.75mg | 12% | |
| Total Carbs | 23.1g | 8% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 29.46g | 59% | |
| Vitamin C | 6mg | 10% | |
| Iron | 4mg | 22% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 125.2 Kcal (524 kJ) | ||
| Calories from fat | 46.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 23% | |
|---|---|---|---|
| Cholesterol | 47.22mg | 45% | |
| Sodium | 379.43mg | 45% | |
| Potassium | 201.88mg | 12% | |
| Total Carbs | 8.07g | 8% | |
| Sugars | 1.3g | 15% | |
| Dietary Fiber | 0.71g | 8% | |
| Protein | 10.29g | 59% | |
| Vitamin C | 2.1mg | 10% | |
| Iron | 1.4mg | 22% | |
| Calcium | 23.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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