Campfire Potatoes Recipe

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Ingredients:

Serving

Directions:

Preheat an outdoor grill for high heat.
On a piece of heavy foil approximately 20x20 inches, place the potatoes and onion. Dot with butter.
In a medium bowl, mix Cheddar cheese, parsley, Worcestershire sauce, salt and pepper. Sprinkle the mixture over the potatoes.
Fold edges of foil. Cover potatoes with chicken broth.
Seal foil tightly and place on the prepared grill. Cook 35 to 40 minutes, or until potatoes are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.67 Kcal (966 kJ)
Calories from fat	122.09 Kcal
		% Daily Value*
Total Fat	13.57g	21%
Cholesterol	37.06mg	12%
Sodium	176.26mg	7%
Potassium	441.37mg	9%
Total Carbs	23.99g	8%
Sugars	5.42g	22%
Dietary Fiber	3.65g	15%
Protein	4.08g	8%
Vitamin C	6.4mg	11%
Vitamin A	1.2mg	41%
Iron	1.4mg	8%
Calcium	90.5mg	9%

Amount Per 100 g
Calories	140.56 Kcal (588 kJ)
Calories from fat	74.4 Kcal
		% Daily Value*
Total Fat	8.27g	21%
Cholesterol	22.58mg	12%
Sodium	107.4mg	7%
Potassium	268.95mg	9%
Total Carbs	14.62g	8%
Sugars	3.31g	22%
Dietary Fiber	2.23g	15%
Protein	2.49g	8%
Vitamin C	3.9mg	11%
Vitamin A	0.7mg	41%
Iron	0.8mg	8%
Calcium	55.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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