Mushroom-Stuffed Meat Loaf Recipe

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Ingredients:

Serving

2 eggs
2 tbsp milk
1/4 cup ketchup
1-1/2 tsp salt
1/8 tsp pepper
1-1/2 lb ground beef
stuffing:
1/2 lb fresh mushrooms, sliced
1 medium onion, chopped
2 tbsp butter
2 cups soft bread crumbs
2 tbsp minced fresh parsley
1/2 tsp dried thyme
1/2 tsp salt
1/8 tsp pepper

Directions:

In a large bowl, beat eggs, milk, ketchup, salt and pepper. Add beef and mix well. Pat half of the meat mixture into a greased 9-in. x 5-in. loaf pan; set aside.
For stuffing, saute the mushrooms and onion in butter until tender, about 3 minutes. Add bread crumbs, parsley, thyme, salt and pepper; saute until crumbs are lightly browned. Spoon over meat layer; cover with remaining meat mixture and press down gently. Bake at 350° for 1 hour or until a thermometer reads 160°, draining fat as necessary. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	383.9 Kcal (1607 kJ)
Calories from fat	212.99 Kcal
		% Daily Value*
Total Fat	23.67g	36%
Cholesterol	135.13mg	45%
Sodium	1011.95mg	42%
Potassium	530.37mg	11%
Total Carbs	16.25g	5%
Sugars	2.9g	12%
Dietary Fiber	1.68g	7%
Protein	26.96g	54%
Vitamin C	6mg	10%
Iron	3.8mg	21%
Calcium	81.7mg	8%

Amount Per 100 g
Calories	172.68 Kcal (723 kJ)
Calories from fat	95.8 Kcal
		% Daily Value*
Total Fat	10.64g	36%
Cholesterol	60.78mg	45%
Sodium	455.18mg	42%
Potassium	238.57mg	11%
Total Carbs	7.31g	5%
Sugars	1.31g	12%
Dietary Fiber	0.76g	7%
Protein	12.13g	54%
Vitamin C	2.7mg	10%
Iron	1.7mg	21%
Calcium	36.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.3

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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