Directions:
- In a large soup pot or dutch oven,brown onion in oil.
- Add chicken and brown the skin.
- Add seasonings to the chicken and stir.
- Add broth and cover.
- Simmer until chicken is tender.
- Remove chicken.
- Add sour cream and sweet cream to the pan drippings and mix well. Add the chicken back to the pan to keep warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.72 Kcal (2029 kJ) | ||
| Calories from fat | 208.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.22g | 36% | |
|---|---|---|---|
| Cholesterol | 252.34mg | 84% | |
| Sodium | 1389.74mg | 58% | |
| Potassium | 834.67mg | 18% | |
| Total Carbs | 11.91g | 4% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 52.73g | 105% | |
| Vitamin C | 8mg | 13% | |
| Iron | 2.7mg | 15% | |
| Calcium | 83mg | 8% | |
| Amount Per 100 g | |||
| Calories | 112.56 Kcal (471 kJ) | ||
| Calories from fat | 48.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 36% | |
|---|---|---|---|
| Cholesterol | 58.6mg | 84% | |
| Sodium | 322.72mg | 58% | |
| Potassium | 193.82mg | 18% | |
| Total Carbs | 2.77g | 4% | |
| Sugars | 0.37g | 6% | |
| Dietary Fiber | 0.21g | 4% | |
| Protein | 12.24g | 105% | |
| Vitamin C | 1.9mg | 13% | |
| Iron | 0.6mg | 15% | |
| Calcium | 19.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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