Hungarian Mushroom Soup Recipe

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Ingredients:

Serving

1 tbsp butter
1 tbsp vegetable oil
8 oz mushrooms, thinly sliced ( common button or brown italian)
1 carrot, sliced
1 parsnip, chopped
1/2 medium onion, chopped (3 oz or 85 g)
2 tbsp flour
2 tsp hungarian paprika
4 cups water or 4 cups stock
1 tbsp salt (1 tsp if using stock)
1/4 cup raw white rice
2 tbsp parsley, chopped
2 tbsp sour cream

Directions:

Brown sliced mushrooms on high heat in half of the butter or oil in a heavy pan. Add mushrooms, a handful at a time, to keep pan hot. Stir constantly. When all are browned, remove from pan and set aside. Turn heat to medium and brown carrots and parsnips for a few minutes in the same pan, adding a smidgen more oil if needed. Add vegetables to mushrooms and set aside.
Sauté chopped onion in the remaining butter or oil over medium heat until it begins to turn glossy. Sprinkle with flour and paprika, stirring constantly, and continue to sauté for a few seconds; then very slowly stir in about a cup of the water or stock and bring to boil to deglaze. When all the flavorful particles sticking to the bottom and sides of the pan are dissolved (that’s what deglazing does), pour liquid into a medium soup pot along with mushrooms, vegetables, salt, rice and parsley. Slowly bring to a simmer, cover and cook gently for 20 minutes.
Mix one tablespoon of the sour cream with a small amount of hot soup in a small bowl to form a thin smooth paste; then stir it slowly into the hot soup. Cook for another minute.
Serve soup garnished with dollops of sour cream, chopped parsley and a dusting of.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.92 Kcal (690 kJ)
Calories from fat	72.57 Kcal
		% Daily Value*
Total Fat	8.06g	12%
Cholesterol	9.73mg	3%
Sodium	1873.28mg	78%
Potassium	304.25mg	6%
Total Carbs	20.06g	7%
Sugars	2.77g	11%
Dietary Fiber	2.17g	9%
Protein	3.87g	8%
Vitamin C	6.3mg	10%
Vitamin A	0.2mg	7%
Iron	1.5mg	8%
Calcium	63.5mg	6%

Amount Per 100 g
Calories	44.38 Kcal (186 kJ)
Calories from fat	19.53 Kcal
		% Daily Value*
Total Fat	2.17g	12%
Cholesterol	2.62mg	3%
Sodium	504.11mg	78%
Potassium	81.87mg	6%
Total Carbs	5.4g	7%
Sugars	0.74g	11%
Dietary Fiber	0.58g	9%
Protein	1.04g	8%
Vitamin C	1.7mg	10%
Vitamin A	0.1mg	7%
Iron	0.4mg	8%
Calcium	17.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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