Directions:
- Make dumplings: Mix with a spoon: 3 eggs, beaten; 1/2 cup water; 3 cups flour and 1 T. salt. Drop batter by teaspoons into boiling salted water. Cook 10 minutes; drain. Rinse with cold water.
- Chicken: Brown onion in shortening. Add seasonings and chicken; brown 10 minutes. Add water; cover and let simmer slowly until tender. Remove chicken; add sour cream to to drippings in pan and mix well. Add dumplings.
- Arrange chicken on top. Heat through and serve. For more gravy, add 1/2 pint sweet cream to sour cream. Cooking time for chicken is a guess.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4829.99 Kcal (20222 kJ) | ||
| Calories from fat | 2258.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 250.92g | 386% | |
|---|---|---|---|
| Cholesterol | 979.69mg | 327% | |
| Sodium | 24647.98mg | 1027% | |
| Potassium | 2740.83mg | 58% | |
| Total Carbs | 478.9g | 160% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 54.55g | 218% | |
| Protein | 166.94g | 334% | |
| Vitamin C | 23.7mg | 39% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 37.1mg | 206% | |
| Calcium | 1877.4mg | 188% | |
| Amount Per 100 g | |||
| Calories | 219.1 Kcal (917 kJ) | ||
| Calories from fat | 102.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 386% | |
|---|---|---|---|
| Cholesterol | 44.44mg | 327% | |
| Sodium | 1118.1mg | 1027% | |
| Potassium | 124.33mg | 58% | |
| Total Carbs | 21.72g | 160% | |
| Sugars | 0.23g | 20% | |
| Dietary Fiber | 2.47g | 218% | |
| Protein | 7.57g | 334% | |
| Vitamin C | 1.1mg | 39% | |
| Iron | 1.7mg | 206% | |
| Calcium | 85.2mg | 188% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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