Directions:
- Combine flour, salt and pepper in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat.
- Melt 1 tablespoon butter in a large skillet. Add onion and cook until tender. Remove from pan and set aside. In the same skillet, melt remaining butter and brown chicken on all sides.
- Combine tomato juice, paprika, sugar and salt; add to chicken. Add bay leaf, broth and onion. Cover and simmer 45-60 minutes or until chicken is tender.
- Remove chicken to a platter; keep warm. Reduce heat to low, remove bay leaf and stir in sour cream. Heat through (do not boil). Pour sauce over chicken. Serve with noodles. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.96 Kcal (3090 kJ) | ||
| Calories from fat | 288.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.05g | 49% | |
|---|---|---|---|
| Cholesterol | 1083.64mg | 361% | |
| Sodium | 1067.8mg | 44% | |
| Potassium | 1247.11mg | 27% | |
| Total Carbs | 30.13g | 10% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 75.37g | 151% | |
| Vitamin C | 76.6mg | 128% | |
| Vitamin A | 12.1mg | 404% | |
| Iron | 24.5mg | 136% | |
| Calcium | 120.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 124.06 Kcal (519 kJ) | ||
| Calories from fat | 48.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 49% | |
|---|---|---|---|
| Cholesterol | 182.17mg | 361% | |
| Sodium | 179.51mg | 44% | |
| Potassium | 209.65mg | 27% | |
| Total Carbs | 5.06g | 10% | |
| Sugars | 0.69g | 16% | |
| Dietary Fiber | 0.33g | 8% | |
| Protein | 12.67g | 151% | |
| Vitamin C | 12.9mg | 128% | |
| Vitamin A | 2mg | 404% | |
| Iron | 4.1mg | 136% | |
| Calcium | 20.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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