Directions:
- In a 5 quart slow cooker, combine onions and mushrooms.
- Season chicken thighs with salt, pepper and one tsp paprika.
- Place in slow cooker on top of the vegetables.
- In a small bowl, stir together the cream of mushroom soup and remaining 1 tablespoon of paprika; pour over chicken.
- Cover and cook on LOW setting for 3 1/2 - 4 1/2 hours.
- Remove chicken from slow cooker and keep warm.
- Strain and defat cooking liquid.
- Stir sour cream into liquid and serve hot over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.1 Kcal (2617 kJ) | ||
| Calories from fat | 157.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 27% | |
|---|---|---|---|
| Cholesterol | 35.43mg | 12% | |
| Sodium | 6325.65mg | 264% | |
| Potassium | 811.07mg | 17% | |
| Total Carbs | 98.91g | 33% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 18.86g | 38% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 255.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 259.23 Kcal (1085 kJ) | ||
| Calories from fat | 65.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 27% | |
|---|---|---|---|
| Cholesterol | 14.69mg | 12% | |
| Sodium | 2623.24mg | 264% | |
| Potassium | 336.35mg | 17% | |
| Total Carbs | 41.02g | 33% | |
| Sugars | 0.73g | 7% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 7.82g | 38% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 0.8mg | 11% | |
| Calcium | 106mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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