Mushroom Turnovers Recipe

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Ingredients:

Serving

1 1/2 (8-oz) packages cream cheese, softened
2 1/4 cups all-purpose flour
3/4 cup butter, softened
3 tbsp butter
1 cup chopped onion
1 lb mushrooms, chopped
1/4 tsp thyme
1/4 tsp salt
1/2 tsp pepper
2 tbsp all-purpose flour
1/4 cup sour cream
3 tbsp sherry
1 tbsp butter, melted

Directions:

Combine first 3 ingredients. Shape dough into a ball; cover and chill 1 hour.
Melt 3 tablespoons butter in a large skillet over medium heat; add onion, and sauté 12 minutes or until onion is golden. Stir in chopped mushrooms, and sauté 3 minutes. Stir in thyme, salt, and pepper. Sprinkle 2 tablespoons flour evenly over mushroom mixture. Stir in sour cream and sherry. Remove from heat, and set aside.
Pat or roll chilled dough to 1/8-inch thickness on a lightly floured surface; cut with a 3-inch round cutter.
Spoon 1 teaspoon mushroom mixture on half of each dough circle, fold dough over filling. Press edges together with a fork to seal. Place turnovers on an ungreased baking sheet.
Bake at 400° for 15 to 20 minutes or until edges are lightly browned; brush tops evenly with melted butter.
Note: To make ahead, place uncooked turnovers in a single layer on baking sheets, and freeze. Transfer frozen turnovers to large zip-top plastic freezer bags, seal and freeze up to 1 month. Place frozen turnovers on ungreased baking sheets. Bake as directed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3159.76 Kcal (13229 kJ)
Calories from fat	1869.31 Kcal
		% Daily Value*
Total Fat	207.7g	320%
Cholesterol	555.06mg	185%
Sodium	818.94mg	34%
Potassium	2245.1mg	48%
Total Carbs	260.15g	87%
Sugars	16.76g	67%
Dietary Fiber	16.96g	68%
Protein	52.14g	104%
Vitamin C	21.2mg	35%
Vitamin A	2.3mg	76%
Iron	7.7mg	43%
Calcium	278.4mg	28%

Amount Per 100 g
Calories	245.95 Kcal (1030 kJ)
Calories from fat	145.5 Kcal
		% Daily Value*
Total Fat	16.17g	320%
Cholesterol	43.2mg	185%
Sodium	63.74mg	34%
Potassium	174.75mg	48%
Total Carbs	20.25g	87%
Sugars	1.3g	67%
Dietary Fiber	1.32g	68%
Protein	4.06g	104%
Vitamin C	1.6mg	35%
Vitamin A	0.2mg	76%
Iron	0.6mg	43%
Calcium	21.7mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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