Chicken Pa Nang Recipe

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Chicken Pa Nang
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Ingredients
9
Count
Nutrition
202
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Heat vegetable oil in a large skillet over medium heat. Stir in chicken, and cook until the pieces are no longer pink in the center, about 5 minutes. Remove chicken, then stir in the red curry paste and sugar; cook and stir for 1 minute. Add the bell peppers and onion to the pan, and cook for 2 minutes. Pour in the coconut milk, return the chicken to the pan, and bring to a simmer over medium-high heat. Cook until the onions and peppers are tender, about 5 minutes. Stir in the fish sauce and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.86 Kcal (845 kJ)
Calories from fat 83.62 Kcal
% Daily Value*
Total Fat 9.29g 14%
Cholesterol 66.89mg 22%
Sodium 732.32mg 31%
Potassium 442.03mg 9%
Total Carbs 7.4g 2%
Sugars 5.27g 21%
Dietary Fiber 1.32g 5%
Protein 23.22g 46%
Vitamin C 61.1mg 102%
Vitamin A 1.5mg 50%
Iron 25.5mg 142%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 90.48 Kcal (379 kJ)
Calories from fat 37.48 Kcal
% Daily Value*
Total Fat 4.16g 14%
Cholesterol 29.98mg 22%
Sodium 328.25mg 31%
Potassium 198.13mg 9%
Total Carbs 3.32g 2%
Sugars 2.36g 21%
Dietary Fiber 0.59g 5%
Protein 10.41g 46%
Vitamin C 27.4mg 102%
Vitamin A 0.7mg 50%
Iron 11.4mg 142%
Calcium 6.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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