Directions:
- Heat oil in a medium skillet over medium high heat. Fry chicken pieces in the oil until slightly browned and the juices run clear. Remove from the pan and drain on a paper towel.
- In a large saucepan or Dutch oven, heat chicken broth over medium heat. Add the carrots, peas, celery, onion and mushrooms. Bring to a boil, then reduce heat and let simmer for 20 to 25 minutes. Add the noodles and cook for 10 more minutes or until noodles are al dente.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.12 Kcal (825 kJ) | ||
| Calories from fat | 54.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 9% | |
|---|---|---|---|
| Cholesterol | 74.94mg | 25% | |
| Sodium | 992.82mg | 41% | |
| Potassium | 638.06mg | 14% | |
| Total Carbs | 9.25g | 3% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 25.59g | 51% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 56.85 Kcal (238 kJ) | ||
| Calories from fat | 15.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 9% | |
|---|---|---|---|
| Cholesterol | 21.61mg | 25% | |
| Sodium | 286.35mg | 41% | |
| Potassium | 184.03mg | 14% | |
| Total Carbs | 2.67g | 3% | |
| Sugars | 0.7g | 10% | |
| Dietary Fiber | 0.52g | 7% | |
| Protein | 7.38g | 51% | |
| Vitamin C | 4.3mg | 25% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.1mg | 3% | |
| Calcium | 9.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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