Directions:
- Place chicken pieces in a casserole pot.
- Sprinkle over the top the chicken noodle soup.
- Add whatever vegies are handy (Carrots, potatoes).
- Pour over enough water to cover the chicken pieces.
- Bake until the chicken noodle soup has reduced and the chicken pieces are cooked.
- Usually about 45mins- 1 hour depending on the size of the pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2856.35 Kcal (11959 kJ) | ||
| Calories from fat | 1777.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 197.49g | 304% | |
|---|---|---|---|
| Cholesterol | 1190.44mg | 397% | |
| Sodium | 1589.47mg | 66% | |
| Potassium | 2535.5mg | 54% | |
| Total Carbs | 11.76g | 4% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 238.19g | 476% | |
| Vitamin C | 39.3mg | 65% | |
| Iron | 13.6mg | 76% | |
| Calcium | 156.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 215.33 Kcal (902 kJ) | ||
| Calories from fat | 133.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 304% | |
|---|---|---|---|
| Cholesterol | 89.74mg | 397% | |
| Sodium | 119.82mg | 66% | |
| Potassium | 191.14mg | 54% | |
| Total Carbs | 0.89g | 4% | |
| Sugars | 0.03g | 2% | |
| Dietary Fiber | 0.05g | 3% | |
| Protein | 17.96g | 476% | |
| Vitamin C | 3mg | 65% | |
| Iron | 1mg | 76% | |
| Calcium | 11.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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