Directions:
- Rinse chicken and pat dry. In a large skillet heat oil until almost hot. Add chicken, skin side down. Brown chicken until lightly browned on both sides. Add curry powder, chutney and red bell pepper. Simmer 30 minutes over medium low heat. Top chicken with lime wedges, chopped scallions and peanuts. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 786.88 Kcal (3295 kJ) | ||
| Calories from fat | 523.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.15g | 89% | |
|---|---|---|---|
| Cholesterol | 255.09mg | 85% | |
| Sodium | 221.38mg | 9% | |
| Potassium | 755.45mg | 16% | |
| Total Carbs | 10.28g | 3% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 54.27g | 109% | |
| Vitamin C | 44.9mg | 75% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 17.5mg | 97% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 212.13 Kcal (888 kJ) | ||
| Calories from fat | 141.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 89% | |
|---|---|---|---|
| Cholesterol | 68.77mg | 85% | |
| Sodium | 59.68mg | 9% | |
| Potassium | 203.66mg | 16% | |
| Total Carbs | 2.77g | 3% | |
| Sugars | 1.17g | 17% | |
| Dietary Fiber | 0.93g | 14% | |
| Protein | 14.63g | 109% | |
| Vitamin C | 12.1mg | 75% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.7mg | 97% | |
| Calcium | 19.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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