Ginger Curry Chicken Recipe

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Ginger Curry Chicken
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Ingredients:

Directions:

  1. Sprinkle chicken pieces with lemon juice and let stand 30 minutes; pat dry.
  2. Mix flour, salt and pepper; dredge chicken pieces to coat evenly.
  3. In a heavy skillet with a tight lid, heat oil and butter.
  4. Cook chicken, sprinkling with any leftover flour mixture, until browned on both sides.
  5. Remove from skillet and set aside.
  6. Add onion and cook until golden.
  7. Add curry powder and cook for 2 minutes.
  8. Add curry powder and cook for 2 minutes.
  9. Gradually beat in water and cream, cook until thickened.
  10. Add chicken stock base and ginger, stir, and return chicken to skillet.
  11. Cover and simmer, turning chicken once, for 40 minutes or until chicken in tender.
  12. Transfer to heated platter and surround with lime wedges.
  13. Serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.71 Kcal (2055 kJ)
Calories from fat 320.24 Kcal
% Daily Value*
Total Fat 35.58g 55%
Cholesterol 154.86mg 52%
Sodium 501.85mg 21%
Potassium 392.53mg 8%
Total Carbs 12.88g 4%
Sugars 3.81g 15%
Dietary Fiber 1.67g 7%
Protein 28.51g 57%
Vitamin C 9.7mg 16%
Iron 2.5mg 14%
Calcium 48mg 5%
Amount Per 100 g
Calories 207.41 Kcal (868 kJ)
Calories from fat 135.36 Kcal
% Daily Value*
Total Fat 15.04g 55%
Cholesterol 65.46mg 52%
Sodium 212.12mg 21%
Potassium 165.92mg 8%
Total Carbs 5.44g 4%
Sugars 1.61g 15%
Dietary Fiber 0.71g 7%
Protein 12.05g 57%
Vitamin C 4.1mg 16%
Iron 1.1mg 14%
Calcium 20.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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