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EASY Take It on the Go or Great Meal -Chicken Pot-Pie - Muffins Recipe

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EASY Take It on the Go or Great Meal -Chicken Pot-Pie - Muffins
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Ingredients
8
Count
Nutrition
289
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 2 cups chicken
  • 1 (15 1/2 oz) can cream of chicken soup (or 2 small or 1 cream of chicken and 1 cream of mushroom soup)
  • 2 cups mixed vegetables , your choice of vegetables see varieties listed in directions
  • 1 cup milk
  • 1/4 cup butter, melted (or 4 oz.)

Directions:

  1. I used a mini loaf pan and mini muffin pan for these.
  2. Mix all filling ingredients together in a bowl or if you would like to have some to pour over a loaf or three, mix in a medium pan.
  3. Chicken can be diced, chopped, or just pulled off the bone, but make sure the chicken is boneless.
  4. Chicken broth can be canned or the juices from the baked chicken, which I prefer.
  5. VEGGIES! you can use carrots, peas, green beans, corn, peppers, etc.
  6. Use a spoon to dip chicken filling into pans or whatever baking dish you are using.
  7. Mix the crust (flour, milk, melted butter, and seasonings of your choice) ingredients.
  8. Pour mixture over chicken. I do not stir it. The mixture down in the juice will make the dumplings and rise up to make the crust.
  9. Bake mini-muffins about 30 minutes at 350 until the middle of the loaves start to bubble. 45 minutes for Loaves, and 1 hour for 9x13 baking pan. If you make the mini muffins keep an eye on them as they cook quicker. When I bake the 9x13 dish it usually takes about an hour. just check for golden brown tops, they're done.
  10. Take out of the oven and let them set for about 5 minutes. PACK & TAKE WITH YOU, GREAT FINGER FOODS FOR KIDS, sac lunches, OR great OFFICE PARTY food, pot luck dinner, church meals, even HOLIDAYS!
  11. ALL FOLLOWING STEPS: ARE OPTIONAL, IDEAS, TRIED AND TRUE variations. To help clear up any questions you may have.
  12. I have seen recipes with the veg-all cans used; I just do not like the flavors.
  13. I use 1 or 2 cans of the baby carrots; they are in a silver can, not sure of the brand, it's the only kind my husband and daughter will eat. *- as much as you want and the types you like. We use canned green beans, freezer corn (which I saute with the onions). I use red potatoes, silver canned baby carrots. Sounds like a lot but it's not. It's very easy to make and never lasts very long with my family around.
  14. I have some pictures posted that have the remaining chicken filling that would not fit in the pans, cooking on the stove. I did not want it to go to waste and thought I would fix it to go over the top of the loaves/muffins as a gravy. Sadly, I didn't fix enough, for they wanted more!
  15. *You can substitute canned chicken (I have used 2 (12.5 oz) cans before and it was still delish!
  16. I do NOT boil any type of chicken (thanks to my daughter). I bake the chicken. NO boiling of chicken in of chicken in our home. I bake it with about 1 Tablespoon butter, lemon pepper, garlic salt, and about 1 teaspoon of honey; cover with foil paper; bake until tender.
  17. Whichever seasonings you would like can be added to the crust (flour mixture) or the chicken. I do not add any to the filling as the filling has more than enough.
  18. I almost mince the onions because the kids do not like them but we do :) so I saute mine and my husband's, but that is optional.
  19. I put 1/2 with diced jalapenos, a little tip for the spice lovers.
  20. (If you do not have cream of chicken soup you can use 14 oz of milk. I have used 1-15 oz can cream of chicken and 1-15 oz can cream of mushroom-BOTH delicious.
  21. If you find other ideas for add-ins, please leave a comment to help other food lovers enjoy this great recipe in other ways.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.09 Kcal (1210 kJ)
Calories from fat 140.21 Kcal
% Daily Value*
Total Fat 15.58g 24%
Cholesterol 69.38mg 23%
Sodium 402.04mg 17%
Potassium 345.88mg 7%
Total Carbs 21.93g 7%
Sugars 1.97g 8%
Dietary Fiber 3.03g 12%
Protein 15.14g 30%
Vitamin C 10.4mg 17%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 117.7mg 12%
Amount Per 100 g
Calories 134.74 Kcal (564 kJ)
Calories from fat 65.35 Kcal
% Daily Value*
Total Fat 7.26g 24%
Cholesterol 32.34mg 23%
Sodium 187.38mg 17%
Potassium 161.2mg 7%
Total Carbs 10.22g 7%
Sugars 0.92g 8%
Dietary Fiber 1.41g 12%
Protein 7.06g 30%
Vitamin C 4.9mg 17%
Iron 0.9mg 11%
Calcium 54.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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