Directions:
- Marinate chicken in wine 30 minutes.
- In a small skillet, saute garlic and shallots in 3 Tablespoons oil until crisp; drain, reserving oil.
- Boil rice vermicelli noodles 2 minutes; drain; toss with garlic oil.
- Grind red chilies.
- In a wok, heat 1 tablespoon oil and fry chilies 1 minute, until aroma mellows.
- Add chicken and wine, and sliced Chinese mushrooms; stir-fry 3 minutes.
- Add shrimp; heat through; add tomato paste, 2 tablespoons sugar, and nam pla.
- Add bean sprouts and basil; stir 2 minutes.
- Add noodles; toss.
- Garnish with garlic, shallots, and peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798 Kcal (3341 kJ) | ||
| Calories from fat | 104.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 18% | |
|---|---|---|---|
| Cholesterol | 143.35mg | 48% | |
| Sodium | 5693.29mg | 237% | |
| Potassium | 1573.84mg | 33% | |
| Total Carbs | 118.39g | 39% | |
| Sugars | 29.6g | 118% | |
| Dietary Fiber | 8.07g | 32% | |
| Protein | 61.18g | 122% | |
| Vitamin C | 84.4mg | 141% | |
| Iron | 3mg | 17% | |
| Calcium | 103mg | 10% | |
| Amount Per 100 g | |||
| Calories | 124.33 Kcal (521 kJ) | ||
| Calories from fat | 16.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 18% | |
|---|---|---|---|
| Cholesterol | 22.33mg | 48% | |
| Sodium | 887mg | 237% | |
| Potassium | 245.2mg | 33% | |
| Total Carbs | 18.45g | 39% | |
| Sugars | 4.61g | 118% | |
| Dietary Fiber | 1.26g | 32% | |
| Protein | 9.53g | 122% | |
| Vitamin C | 13.2mg | 141% | |
| Iron | 0.5mg | 17% | |
| Calcium | 16mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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