Chicken & Noodle Slaw Recipe

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Chicken & Noodle Slaw
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Ingredients:

Directions:

  1. FOR THE SLAW ~ Somewhat crush the noodles in their clear cellophane envelopes, then make sure larger clumps are separated.
  2. In a large bowl, combine the cabbage & carrot OR USE A 1-POUND BAG OF PREPARED COLESLAW, the shredded meat, ramen noodle, water chestnuts, onions, olives & orange segments, then set aside.
  3. FOR THE DRESSING ~ In a small bowl, whisk together both seasoning packets, vinegar, vegetable oil, sugar, salt & pepper.
  4. Pour this over the slaw, & toss to coat.
  5. In another small bowl, whisk together mayonnaise & milk, then carefully stir into the slaw.
  6. Cover & refrigerate at least 4 hours (& preferably overnight) before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.39 Kcal (692 kJ)
Calories from fat 96.5 Kcal
% Daily Value*
Total Fat 10.72g 16%
Cholesterol 22.46mg 7%
Sodium 351.2mg 15%
Potassium 249.12mg 5%
Total Carbs 10.09g 3%
Sugars 4.25g 17%
Dietary Fiber 2.71g 11%
Protein 8.66g 17%
Vitamin C 24.7mg 41%
Iron 0.3mg 2%
Calcium 37mg 4%
Amount Per 100 g
Calories 110.71 Kcal (464 kJ)
Calories from fat 64.59 Kcal
% Daily Value*
Total Fat 7.18g 16%
Cholesterol 15.03mg 7%
Sodium 235.08mg 15%
Potassium 166.75mg 5%
Total Carbs 6.76g 3%
Sugars 2.85g 17%
Dietary Fiber 1.81g 11%
Protein 5.79g 17%
Vitamin C 16.5mg 41%
Iron 0.2mg 2%
Calcium 24.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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