Directions:
- In a small skillet, saute celery and onion in butter until tender. In a bowl, combine the croutons, parsley, salt, pepper and celery mixture. Combine eggs and broth; pour over bread mixture and toss to combine. Add chicken; toss gently.
- Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 40-50 minutes or until a meat thermometer reads 160°. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.78 Kcal (2704 kJ) | ||
| Calories from fat | 442.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.2g | 76% | |
|---|---|---|---|
| Cholesterol | 163.39mg | 54% | |
| Sodium | 1063.86mg | 44% | |
| Potassium | 552.26mg | 12% | |
| Total Carbs | 26.68g | 9% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 26.78g | 54% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 254.85 Kcal (1067 kJ) | ||
| Calories from fat | 174.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.42g | 76% | |
|---|---|---|---|
| Cholesterol | 64.48mg | 54% | |
| Sodium | 419.84mg | 44% | |
| Potassium | 217.94mg | 12% | |
| Total Carbs | 10.53g | 9% | |
| Sugars | 0.64g | 7% | |
| Dietary Fiber | 0.48g | 5% | |
| Protein | 10.57g | 54% | |
| Vitamin C | 1.9mg | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 12% | |
| Calcium | 25.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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