Directions:
- Place bread cubes in two ungreased 15-in. x 10-in. x 1-in. baking pans. Bake at 350° for 15 minutes or until lightly browned.
- In a large skillet, saute the mushrooms, celery and onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the artichokes, cheese and poultry seasoning. Transfer to a large bowl; stir in bread cubes.
- In a small bowl, whisk egg and broth until blended. Pour over bread mixture and mix well.
- Transfer to a greased 3-qt. baking dish (dish will be full). Cover and bake at 350° for 30 minutes. Uncover; bake 5-15 minutes longer or until a thermometer reads 165°. Yield: 14 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.02 Kcal (465 kJ) | ||
| Calories from fat | 27.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 5% | |
|---|---|---|---|
| Cholesterol | 14.93mg | 5% | |
| Sodium | 190.57mg | 8% | |
| Potassium | 121.68mg | 3% | |
| Total Carbs | 15.98g | 5% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 175.42 Kcal (734 kJ) | ||
| Calories from fat | 44.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 5% | |
|---|---|---|---|
| Cholesterol | 23.59mg | 5% | |
| Sodium | 301.11mg | 8% | |
| Potassium | 192.27mg | 3% | |
| Total Carbs | 25.24g | 5% | |
| Sugars | 2.31g | 6% | |
| Dietary Fiber | 1.7g | 4% | |
| Protein | 8g | 10% | |
| Vitamin C | 2.4mg | 3% | |
| Iron | 2mg | 7% | |
| Calcium | 82.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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