Potato Balls Recipe

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Ingredients:

Serving

2 lbs potatoes, peeled
2 egg yolks
1/2 cup grated parmesan cheese
1 small onions
1 tbsp minced fresh garlic (optional)
1/4 cup vegetable oil (more as needed)
1/4 cup finely chopped fresh parsley (or to taste)
seasoning salt
black pepper
2 eggs, beaten
flour, for coating
dry breadcrumbs

Directions:

Cook the potatoes in boiling salted water until fork-tender; drain and place in a large bowl.
Mash the potatoes (DO NOT add any butter, milk or cream) and combine with the egg yolks and the Parmesan cheese; mix well.
In a small frypan, saute the onions and garlic (if using) in oil until golden; add to the potato mixture, along with the parsley, chopped green onion, salt and pepper, stir until smooth.
Shape into small balls.
Coat the balls in flour, then in the beaten egg, and then coat with dry bread crumbs.
Chill for 2 or more hours in the fridge.
Remove from fridge.
Heat the oil to 375 degrees; deep-fry until golden.
***NOTE*** if dedired 1/2 - 3/4 cup shredded sharp cheddar cheese can be added also along with the egg yolks and the Parmesan cheese to the hot potato mixture when mashing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.82 Kcal (1230 kJ)
Calories from fat	130.25 Kcal
		% Daily Value*
Total Fat	14.47g	22%
Cholesterol	116.45mg	39%
Sodium	254.32mg	11%
Potassium	596.83mg	13%
Total Carbs	32.52g	11%
Sugars	6.64g	27%
Dietary Fiber	4.87g	19%
Protein	10.28g	21%
Vitamin C	7.6mg	13%
Vitamin A	1.5mg	50%
Iron	2.4mg	13%
Calcium	162.9mg	16%

Amount Per 100 g
Calories	137.63 Kcal (576 kJ)
Calories from fat	61.01 Kcal
		% Daily Value*
Total Fat	6.78g	22%
Cholesterol	54.55mg	39%
Sodium	119.13mg	11%
Potassium	279.57mg	13%
Total Carbs	15.23g	11%
Sugars	3.11g	27%
Dietary Fiber	2.28g	19%
Protein	4.81g	21%
Vitamin C	3.6mg	13%
Vitamin A	0.7mg	50%
Iron	1.1mg	13%
Calcium	76.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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