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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This recipe provides all the fabulous flavor of a stuffed whole chicken with little fuss. It's a big hit with our son as well as other family and friends.Pamela Key, Sandy Lake, Pennsylvania Ingredients:
2 celery ribs, chopped |
1 large onion, chopped |
1/2 cup butter |
1 package (14 ounces) seasoned stuffing croutons |
2 tablespoons minced fresh parsley |
1/4 teaspoon salt |
1/8 teaspoon pepper |
2 eggs, beaten |
2 cans (14-1/2 ounces each) chicken broth |
4 cups cubed cooked chicken |
Directions:
1. In a small skillet, saute celery and onion in butter until tender. In a bowl, combine the croutons, parsley, salt, pepper and celery mixture. Combine eggs and broth; pour over bread mixture and toss to combine. Add chicken; toss gently.
2. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 40-50 minutes or until a meat thermometer reads 160°. Yield: 6-8 servings.
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