Directions:
- Spread potatoes in an ungreased 13-in. x 9-in. baking dish. Sprinkle with salt and pepper. Sprinkle chicken and mushrooms over the top. Combine the sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over mushrooms.
- Sprinkle with paprika and almonds. Bake, uncovered, at 350° for 50-60 minutes or until heated through. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.97 Kcal (1612 kJ) | ||
| Calories from fat | 240.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.78g | 41% | |
|---|---|---|---|
| Cholesterol | 52.46mg | 17% | |
| Sodium | 1283.82mg | 53% | |
| Potassium | 430.21mg | 9% | |
| Total Carbs | 18.18g | 6% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 19.21g | 38% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 1.5mg | 8% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 190.32 Kcal (797 kJ) | ||
| Calories from fat | 119.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 41% | |
|---|---|---|---|
| Cholesterol | 25.93mg | 17% | |
| Sodium | 634.68mg | 53% | |
| Potassium | 212.68mg | 9% | |
| Total Carbs | 8.99g | 6% | |
| Sugars | 0.3g | 2% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 9.5g | 38% | |
| Vitamin C | 3.9mg | 13% | |
| Iron | 0.7mg | 8% | |
| Calcium | 22.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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