Directions:
- Melt the butter in a large Dutch oven over medium heat; add in the onions, garlic, basil, thyme and cayenne and mushroom slices and saute for about 5 minutes or until the veggies are tender.
- Add in the chicken broth, corn, cooked chicken, cream of chicken soup and sugar; mix to combine and simmer for about 20 minutes.
- In a small bowl whsi together the half and half cream with flour; add to the simmering soup; cook for about 5 minutes or until thickened, season with salt and pepper to taste.
- Ladle into bowls and top with grated cheddar cheese if desired.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.33 Kcal (1839 kJ) | ||
| Calories from fat | 287.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.91g | 49% | |
|---|---|---|---|
| Cholesterol | 74.66mg | 25% | |
| Sodium | 710.36mg | 30% | |
| Potassium | 392.13mg | 8% | |
| Total Carbs | 22.84g | 8% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 17.47g | 35% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 88.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 223.39 Kcal (935 kJ) | ||
| Calories from fat | 146.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 49% | |
|---|---|---|---|
| Cholesterol | 37.96mg | 25% | |
| Sodium | 361.2mg | 30% | |
| Potassium | 199.39mg | 8% | |
| Total Carbs | 11.61g | 8% | |
| Sugars | 1.02g | 8% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 8.88g | 35% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 0.8mg | 9% | |
| Calcium | 45mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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