Chicken and Corn Chowder with Thyme Recipe

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Ingredients:

Serving

6 slices bacon, diced
4 green onions, chopped
1 onion, chopped
2 (14.5 oz) cans chicken broth
2 large potatoes, diced
4 cups frozen corn kernels
4 skinless, boneless chicken breast halves - cut into cubes
3 tbsp chopped fresh thyme
2 cups half-and-half
salt to taste
ground black pepper to taste

Directions:

In a large pot, cook bacon until crisp. Remove bacon from the pan, and set aside. Drain all but 3 tablespoons of the bacon fat from the pan.
Saute the onions in the bacon fat. Add broth and the potato to the pot. Cover, and simmer for 10 minutes.
Add corn, chicken, and thyme. Cover. Simmer until the chicken is cooked and the vegetables are tender, about 15 minutes.
Stir half and half into the soup, and simmer for 2 minutes. Season with salt and pepper to taste. Ladle into bowls, and sprinkle with the bacon and scallions. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	556.84 Kcal (2331 kJ)
Calories from fat	239.08 Kcal
		% Daily Value*
Total Fat	26.56g	41%
Cholesterol	141.15mg	47%
Sodium	790.84mg	33%
Potassium	1063.82mg	23%
Total Carbs	39.03g	13%
Sugars	5.69g	23%
Dietary Fiber	4.81g	19%
Protein	42.49g	85%
Vitamin C	6.6mg	11%
Vitamin A	0.4mg	14%
Iron	0.7mg	4%
Calcium	123.9mg	12%

Amount Per 100 g
Calories	126.46 Kcal (529 kJ)
Calories from fat	54.3 Kcal
		% Daily Value*
Total Fat	6.03g	41%
Cholesterol	32.06mg	47%
Sodium	179.61mg	33%
Potassium	241.6mg	23%
Total Carbs	8.86g	13%
Sugars	1.29g	23%
Dietary Fiber	1.09g	19%
Protein	9.65g	85%
Vitamin C	1.5mg	11%
Vitamin A	0.1mg	14%
Iron	0.2mg	4%
Calcium	28.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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