Directions:
- Pre-heat oven to 170deg.C. Lightly brush a 25cm x 11cm loaf tin with oil from the tomatoes. Place tomatoes, skin side down, in a single layer to cover base of tin.
- In a large bowl, combine remaining ingredients, except cream and mustard. Combine cream and mustard and season to taste with about 1 teaspoon of sea salt and black pepper. Stir through chicken mixture. Spoon into loaf tin, pressing down to pack firmly.
- Cover loosely with foil and bake in centre of oven for 1 1/4 hours. Cool in tin, then refrigerate overnight. Turn out on a serving platter to slice using a serrated knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11106.14 Kcal (46499 kJ) | ||
| Calories from fat | 8601.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 955.76g | 1470% | |
|---|---|---|---|
| Cholesterol | 225mg | 75% | |
| Sodium | 446.53mg | 19% | |
| Potassium | 735.53mg | 16% | |
| Total Carbs | 349.36g | 116% | |
| Sugars | 328.79g | 1315% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 138.27g | 277% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 4.9mg | 27% | |
| Calcium | 99.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 328.15 Kcal (1374 kJ) | ||
| Calories from fat | 254.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.24g | 1470% | |
|---|---|---|---|
| Cholesterol | 6.65mg | 75% | |
| Sodium | 13.19mg | 19% | |
| Potassium | 21.73mg | 16% | |
| Total Carbs | 10.32g | 116% | |
| Sugars | 9.71g | 1315% | |
| Dietary Fiber | 0.06g | 8% | |
| Protein | 4.09g | 277% | |
| Vitamin C | 0.3mg | 19% | |
| Iron | 0.1mg | 27% | |
| Calcium | 2.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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