Cider-Braised Chicken Recipe

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Ingredients:

Serving

1 whole chicken (about 3 1/2 lb), quartered
3 tbsp olive oil
2/3 cup unfiltered apple cider
1/2 cup dry white wine
1/2 cup heavy cream
1 tbsp chopped fresh sage
1 tsp dijon mustard

Directions:

Sprinkle chicken with 2 teaspoons coarsely ground pepper and 1 teaspoon salt.
Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then brown chicken, skin side down first, turning once, 8 to 10 minutes total. Transfer to a plate, discarding oil.
Wipe out skillet, then boil remaining ingredients until reduced by half, 3 to 5 minutes. Return chicken to skillet and braise, covered, turning once, until chicken is just cooked through, 25 to 30 minutes. Transfer chicken to a platter. Boil sauce to thicken if necessary. Whisk sauce if separated and season with salt, then pour over chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1026.76 Kcal (4299 kJ)
Calories from fat	681.18 Kcal
		% Daily Value*
Total Fat	75.69g	116%
Cholesterol	377.68mg	126%
Sodium	299.18mg	12%
Potassium	790.12mg	17%
Total Carbs	3.1g	1%
Sugars	0.32g	1%
Dietary Fiber	0.24g	1%
Protein	71.83g	144%
Vitamin C	12.2mg	20%
Iron	4.1mg	23%
Calcium	65mg	7%

Amount Per 100 g
Calories	208.24 Kcal (872 kJ)
Calories from fat	138.15 Kcal
		% Daily Value*
Total Fat	15.35g	116%
Cholesterol	76.6mg	126%
Sodium	60.68mg	12%
Potassium	160.25mg	17%
Total Carbs	0.63g	1%
Sugars	0.06g	1%
Dietary Fiber	0.05g	1%
Protein	14.57g	144%
Vitamin C	2.5mg	20%
Iron	0.8mg	23%
Calcium	13.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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