Directions:
- Combine pepper and 2 tsp EACH of the herbs in a ziploc bag. (The original recipe called for 1 cup of flour and 1 tsp salt in addition to this stuff, but I have left them out to accomodate special diets and it worked well without them.).
- Add the chicken, a few pieces at a time, and shake to coat well.
- Place chicken in large roasting pan, skin side up.
- Combine margarine, wine, lemon juice and the remaining 2 tsp of each herb in a small saucepan. Heat on a medium flame, stirring, until well combined.
- Pour over chicken, cover with foil.
- Bake at 375F for one hour covered; then remove cover, sprinkle with paprika and bake another 30 minutes or so, until chicken is done and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 684.78 Kcal (2867 kJ) | ||
| Calories from fat | 456.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.76g | 78% | |
|---|---|---|---|
| Cholesterol | 235.35mg | 78% | |
| Sodium | 185.35mg | 8% | |
| Potassium | 536.07mg | 11% | |
| Total Carbs | 2.84g | 1% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 47.2g | 94% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 15% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 228.44 Kcal (956 kJ) | ||
| Calories from fat | 152.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 78% | |
|---|---|---|---|
| Cholesterol | 78.51mg | 78% | |
| Sodium | 61.83mg | 8% | |
| Potassium | 178.83mg | 11% | |
| Total Carbs | 0.95g | 1% | |
| Sugars | 0.13g | 2% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 15.75g | 94% | |
| Vitamin C | 4mg | 20% | |
| Iron | 0.9mg | 15% | |
| Calcium | 12.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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