Directions:
- Preheat oven to 350°.
- Melt butter in skillet and brown chicken on all sides.
- Place chicken in casserole.
- Add garlic and mushrooms to same skillet and saute for about 5 minutes.
- Add flour and stir.
- Add chicken broth and cook over medium heat until slightly thickened.
- Top chicken with drained artichoke hearts and pour mushroom mixture over.
- Bake for approximately 30 minutes or until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.85 Kcal (895 kJ) | ||
| Calories from fat | 96.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 16% | |
|---|---|---|---|
| Cholesterol | 82.16mg | 27% | |
| Sodium | 504.62mg | 21% | |
| Potassium | 422.47mg | 9% | |
| Total Carbs | 6.51g | 2% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 24.19g | 48% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 132.48 Kcal (555 kJ) | ||
| Calories from fat | 59.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 16% | |
|---|---|---|---|
| Cholesterol | 50.89mg | 27% | |
| Sodium | 312.6mg | 21% | |
| Potassium | 261.71mg | 9% | |
| Total Carbs | 4.04g | 2% | |
| Sugars | 0.27g | 2% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 14.98g | 48% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 17.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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