Southwestern Chicken Recipe

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Ingredients:

Serving

2 chicken, cut-up, 16 pieces total
2 lemons
4 garlic cloves, chopped
2 tsp salt
1 tsp black pepper
1/4 cup packed dark brown sugar
1 tbsp dry mustard
2 tsp cayenne pepper
2 tbsp dark brown sugar
2 tbsp greash lemon juice
1 tsp dry mustard
1/2 tsp cayenne
1/4 tsp salt
1/4 cup flat beer or 1/4 cup apple cider

Directions:

Rub:.
Grate the rind of the 2 lemons and combine, in a bowl, with the garlic, salt and pepper. Stir in the dark brown sugar, dry mustard, and cayenne pepper.
Rub this mixture onto the chicken pieces. Place in a single layer in 2 glass pans. Cover and refrigerate at least 6 hours or overnight.
Basting Sauce:.
Combine all basting sauce ingredients and simmer in a pan for 4 minutes.
To grill chicken: Heat oven to 375º. Bake chicken for 45 minutes. Prepare outdoor grill while the chicken is baking. Brush chicken with basting sauce and place on prepared grill. Grill, turning occasionally and brushing with sauce, for 8 to 10 minutes or until chicken is completely cooked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	606.06 Kcal (2537 kJ)
Calories from fat	355 Kcal
		% Daily Value*
Total Fat	39.44g	61%
Cholesterol	235.35mg	78%
Sodium	869.15mg	36%
Potassium	553.34mg	12%
Total Carbs	11.82g	4%
Sugars	9.53g	38%
Dietary Fiber	0.76g	3%
Protein	47.5g	95%
Vitamin C	16.5mg	27%
Iron	3mg	17%
Calcium	47.2mg	5%

Amount Per 100 g
Calories	202.54 Kcal (848 kJ)
Calories from fat	118.64 Kcal
		% Daily Value*
Total Fat	13.18g	61%
Cholesterol	78.65mg	78%
Sodium	290.46mg	36%
Potassium	184.92mg	12%
Total Carbs	3.95g	4%
Sugars	3.19g	38%
Dietary Fiber	0.26g	3%
Protein	15.87g	95%
Vitamin C	5.5mg	27%
Iron	1mg	17%
Calcium	15.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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