Directions:
- Preheat oven to 350°F.
- Combine butter, Worcestershire and minced garlic in a saucepan to melt butter or nuke on high in the microwave until melted.
- Combine bread crumbs and parmesan cheese in a bowl or plastic bag.
- Dip chicken in butter mixture then roll or shake in bread crumb mixture, place in baking dish. Pour remaining butter over chicken and sprinkle with remaining bread crumbs.
- Bake covered 30-35 minutes remove cover and bake a remaining 30-35 minutes or until chicken is tender and browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.53 Kcal (1547 kJ) | ||
| Calories from fat | 270.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.11g | 46% | |
|---|---|---|---|
| Cholesterol | 117.12mg | 39% | |
| Sodium | 300.71mg | 13% | |
| Potassium | 178.37mg | 4% | |
| Total Carbs | 5.09g | 2% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 18.83g | 38% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 172.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 283.05 Kcal (1185 kJ) | ||
| Calories from fat | 207.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.06g | 46% | |
|---|---|---|---|
| Cholesterol | 89.71mg | 39% | |
| Sodium | 230.34mg | 13% | |
| Potassium | 136.63mg | 4% | |
| Total Carbs | 3.9g | 2% | |
| Sugars | 0.49g | 3% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 14.42g | 38% | |
| Vitamin C | 2.5mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 7% | |
| Calcium | 132.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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